Impact Breakfast: Future food –?rethinking food systems to sustain tomorrow’s plate

To feed a growing population we need more sustainable food production, and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technologies and sources for food. How will this impact what we eat in the future?

Green food

Meet researchers from SINTEF and UiO, along with startups from Oslo Science Park, who are pioneering new methods of food production. The event will feature brief presentations, a Q&A session, and an opportunity to interact with the speakers afterwards.

See the programme on forskningsparken.no and sign up!

About the impact breakfast – academia meets industry

You will meet scientists and start-ups presenting their latest work. There will be Q&A and the chance to meet with the scientists after the event. 

The meeting series is organised by the University of Oslo, SINTEF and Oslo Science Park, and is held in Oslo Science Park. 

Organizer

UiO Growth House, SINTEF Digital and Oslo Science Park
Published Apr. 25, 2024 8:16 AM - Last modified Apr. 25, 2024 10:59 AM