BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//UiO//VTK//NONSGML v1.0//NO BEGIN:VTIMEZONE TZID:Europe/Oslo X-LIC-LOCATION:Europe/Oslo BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:19700329T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:19701025T030000 RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20240519T210858Z UID:9f44873dac815540c0a2485335adabb8af50df1c DTSTART;TZID=Europe/Oslo:20240606T080000 DTEND;TZID=Europe/Oslo:20240606T100000 LOCATION:Lyng, Oslo Science Park, Gaustadall¨¦en 21, Oslo DESCRIPTION:To feed a growing population we need more sustainable food pro duction, and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technolo gies and sources for food. How will this impact what we eat in the future ? SUMMARY:Impact Breakfast: Future food ¨C?rethinking food systems to sustain tomorrow¡¯s plate URL:/english/research/interfaculty-research-areas/growth -house/news-and-events/events/2024/impact-breakfast-june.html END:VEVENT END:VCALENDAR